Terrace Edge Vineyard and Olive Grove
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Seasons Blog


A little creature that made me wonder if going organic was worth it.

Organics has definitely stretched me, in many ways and there’s one little creature which seriously had me wondering if it was all worth it – a creature with a taste...


New Arrivals!

Wow, the last day of winter, it’s quite hard to believe that it’s been and gone! For us in the Waipara Valley, this winter has been the driest on record,...


2016 Harvest report

The dust has settled, and the excitement has abated. There is some room to breathe and reflect upon the 2016 harvest. The 2015/16 season was full of extremes, mostly extremely...


Wines Under the Vines!

The Terrace Edge Wines Under the Vines tasting tours were an outstanding sensation again this year. Picture this - a beautifully warm and calm, blue sky Easter day. You are...


What is the secret to the success of Terrace Edge Pinot Gris?

Success? We like to think so. Certainly Terrace Edge sells out every vintage of Pinot Gris, and it has a very strong following. There is no doubt that it is...


Olive Harvest 2015

As the frost thaws, another beautifully warm, still day graces Terrace Edge. The olive harvester has arrived. I love this time of year. While the grape harvest is all tidied...


Location profile: Shop Eight

Shop Eight, located on Christchurch's historic New Regent street, is a hidden gem, a classic space with a fantastic atmosphere, serving produce and wines sourced locally. Liz Phelan took on...


Inspired tastes: pizza dough

There's no better meal for a small gathering than homemade, woodfired pizza. We have been working on crafting the perfect pizza dough for some time now, gathering tips and secrets...


Vintage report: 2014

Complexity, balance and concentration of fruit are all features we can look forward to following the 2014 vintage at Terrace Edge. Varying weather conditions provided an interesting platform for the...


Greening Waipara

Terrace Edge began the organic certification process through Bio Gro in 2011, with official recognition of their organic status being achieved in March 2014. It was a long process, but...


Inspired tastes: fresh pasta

A short time ago, we were inspired to make a vegetarian lasagne, with produce from our autumn harvest. Having recently been gifted a pasta maker it was a great opportunity...