Terrace Edge Vineyard and Olive Grove
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Pinot Gris

Pinot Gris


We aim to produce a rich aromatic wine with good complexity.

Cropping levels are kept low to ensure the fruit is concentrated. Varietal flavours are accumulated through hang time on the vines well into Autumn.

Fermentation is with native yeasts in aged oak barriques and the lees is stirred.

Champion Pinot Gris NZ Organic Wine Awards 2018
5 Stars 2017 Sam Kim
5 Stars 2017 Raymond Chan Full review
5 Stars WineNZ Magazine


Tasting notes

The aromatics show good depth. Medium-dryish to taste and medium-full bodied, the palate has rich flavours of stonefruit with exotic florals and honeysuckle. There is also a layer of nutty, creamy complexity.


2016 Harvest report

The dust has settled, and the excitement has abated. There is some room to breathe and reflect upon the 2016 harvest. The 2015/16 season was full of extremes, mostly extremely...


Wines Under the Vines!

The Terrace Edge Wines Under the Vines tasting tours were an outstanding sensation again this year. Picture this - a beautifully warm and calm, blue sky Easter day. You are...


What is the secret to the success of Terrace Edge Pinot Gris?

Success? We like to think so. Certainly Terrace Edge sells out every vintage of Pinot Gris, and it has a very strong following. There is no doubt that it is...