Terrace Edge Vineyard and Olive Grove
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Pinot Noir

Pinot Noir

$32.00

We craft our wines in the time-honoured Burgundian fashion, using small vat fermentation with indigenous yeast.

Hand plunging is carried out to achieve delicate extraction of colour and flavour from the skins, before at least 10 months maturation in French oak barriques. During this time it undergoes natural malolactic fermentation.

Very low cropping levels result in a fruit driven, concentrated wine with the lovely velvety texture which makes this variety so famous.

5 Stars 2018 Raymond Chan Full review
5 Stars 2016 Sam Kim, Wine Orbit NZ

2016

Tasting notes

Darkish ruby-red colour with slight purple hues. The nose has a core of ripe, dark-red berry and cherry fruit with some lovely florals. Medium-full bodied, the palate is rich and vibrant with sweet and spicy flavours of dark-red berry fruits that fill the mouth.
12.07.16

2016 Harvest report

The dust has settled, and the excitement has abated. There is some room to breathe and reflect upon the 2016 harvest. The 2015/16 season was full of extremes, mostly extremely...

15.04.16

Wines Under the Vines!

The Terrace Edge Wines Under the Vines tasting tours were an outstanding sensation again this year. Picture this - a beautifully warm and calm, blue sky Easter day. You are...

09.09.14

Vintage report: 2014

Complexity, balance and concentration of fruit are all features we can look forward to following the 2014 vintage at Terrace Edge. Varying weather conditions provided an interesting platform for the...