A gifted Spanish variety - it has immense fruit flavour while still maintaining vibrant, zesty acidity. It has settled beautifully into our ancient, mineral-rich soils and thrives under organic management. Fermented in both stainless steel and seasoned oak barrels to build complexity and velvety mouthfeel.
5 Stars - Raymond Chan, Wine Reviews NZ
5 Stars - Sam Kim, Wine Orbit NZ
Excellent - Cameron Douglas, MS
Gold - New Zealand International Wine Show