We believe that premium olive oil is the result of lovingly tended trees. Geographically and climatically similar to Tuscany, the Waipara Valley is an ideal place for growing olives.

The healthy, concentrated fruit is processed cool to retain its unique properties. The result is some of New Zealand's most flavorsome and complex extra virgin olive oil. Our blend of Tuscan varietals is fruity, herbaceous and spicy. We are proud to have been awarded Canterbury's first ever Gold Medal. 

With the vineyard as a whole being certified organic, we are working towards gaining the same certification for our olive grove. This is a lofty goal, but we hope to achieve this within the next 3 years.  

The cooler climate of the Waipara Valley means olive trees tend to be slower growing and less fruitful, giving greater concentration of flavours.

Our beautiful cool climate Extra Virgin Olive Oil boasts an herbaceous, peppery flavour which is ideal on salads, vegetables & breads.

A must-have in your kitchen or perfect for gifting to the foodie in your life.