An exciting premium red varietal grown widely in Austria. A gentle giant - this 'wild cousin' of Pinot Noir was hand-harvested, fermented with indigenous yeast, and then matured in french oak for 11 months. It has a complex aroma of cherry, plum and spice, while the palate is rich and velvety with ripe fruit.
5 Stars - Raymond Chan, Wine Reviews NZ
5 Stars -Sam Kim, Wine Orbit NZ
Excellent -Cameron Douglas, MS
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