Terrace Edge Vineyard and Olive Grove
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Syrah

Syrah

$30.95

We are very passionate about this variety. It is relatively new to Waipara, however, it has shown itself to have immense potential.

With little intervention, our winemaking is entirely geared toward expressing the unique landscape in which the fruit is grown.

Fermentation is in small vats with indigenous yeast, and plunged by hand. The wine is then stored in French oak barriques for 10-18 months, during which time it undergoes malolactic fermentation.

Very low cropping levels with the warm days and cool nights characteristic of this region, produce a rich, full-bodied wine with velvety tannins and great finesse.

2013

Tasting notes

A powerfully intense nose of ripe black berry fruits, with spices, liquorice and pepper. The palate is rich and gently luscious, and is supported by fine-grained, supple tannins. The core carries through to a very long and sustained finish with black pepper and spice notes.

12.07.16

2016 Harvest report

The dust has settled, and the excitement has abated. There is some room to breathe and reflect upon the 2016 harvest. The 2015/16 season was full of extremes, mostly extremely...

15.04.16

Wines Under the Vines!

The Terrace Edge Wines Under the Vines tasting tours were an outstanding sensation again this year. Picture this - a beautifully warm and calm, blue sky Easter day. You are...

09.09.14

Vintage report: 2014

Complexity, balance and concentration of fruit are all features we can look forward to following the 2014 vintage at Terrace Edge. Varying weather conditions provided an interesting platform for the...