To celebrate this wine winning Gold and Champion Syrah at the New Zealand Organic Wine Awards enjoy 10% off.
Not in conjunction with any other offer.
Wine Club members receive free shipping on all orders while this promotion is live.
Offer ends midnight Sunday 14th June or while stocks last.
We are very passionate about this variety. Very low cropping levels with the warm days and cool nights characteristic of this region, produce a rich, full-bodied wine with velvety tannins, spice, and great finesse.
With little intervention, our winemaking is entirely geared toward expressing the unique landscape in which the fruit is grown. Hand-picked Syrah fruit is co-fermented with 2% Viognier to add colour, complexity and aroma. Fermentation is in small vats with indigenous yeast, and plunged by hand. The wine is then pressed to French oak barriques (15% new) and aged for 11 months, during which time it undergoes malolactic fermentation.