Only very limited amounts available! Savour wine at its peak - delight in the nuanced flavours of this carefully aged Pinot Noir. Brooding on the nose - its ripe and complex with dark plum, red berries, liqorice, anise, and spice. You can see the ripeness that come from a warm year. On the palate it has good concentration with supple smooth tannins.
We are ultra-fastidious in our organic Pinot Noir vineyard to ensure the fruit has intense concentration of flavour. This involves much careful hand work to moderate crop levels and expose the fruit to the sun.
The aim is a wine with many layers of complexity. Our approach is gentle and traditional - after destemming, the grapes were transferred to open top fermenters, where they were cold soaked. Native fermentation generally started after 5 days. The cap was plunged manually to achieve delicate extraction of tannin and colour from the skins. Post fermentation maceration lasted for up to 3 weeks to allow ripe fruit tannins to soften, flavours to deepen, and gain complexity. The wine was pressed into French oak barriques (25% new) and aged for 11 months.